Sailing The Danube with Viking
(19 Reviews)
100% Recommended
Allison Slavik
Fargo, ND
Travel Advisor & Adventure Specialist
With over 17 years of experience in hospitality, I’ve successfully transitioned my skills into the travel industry. My background in event planning has honed my ability to anticipate clients' needs, while my passion for authentic, meaningful exper...
With over 17 years of experience in hospitality, I’ve successfully transitioned my skills into the travel industry. My background in event planning has honed my ability to anticipate clients' needs, while my passion for authentic, meaningful experiences drives me to craft unforgettable vacations.
As a lifelong foodie and a Level I Sommelier, I'm always eager to share personalized dining recommendations. I also thrive on adventure—whether it’s hiking, biking, kayaking, camping, or ziplining, I love making every journey an exhilarating experience.
The most rewarding part of my job is hearing clients rave about their incredible vacations, knowing I played a part in creating memories that will last a lifetime.
Can Be Reached At
1-701-492-5000 ext:127
My husband and I at the end of our lovely voyage.
My partner, Payton, and I had the pleasure of experiencing a Viking River Cruise in July 2022. The itinerary was called "Romantic Danube." It was a lovely seven-night voyage.
We visited five different ports of call:
Budapest, Hungary
Vienna, Austria
Krems, Austria
Passau, Germany
Regensburg, Germany
Viking’s ships are beautiful, offering a high standard of quality with a clean, crisp design. The aesthetic is soothing, featuring white linens and light wood accents. Our room had a French balcony, perfect for fresh air and stunning views, though we didn’t spend much time there. We preferred relaxing on the sundeck or at the Aquavit Terrace.
Mealtimes were always a highlight, made even better by the fun, lively servers. The menu offered a variety of options, including seasonal rotating dishes, an everyday menu, and our favorite—the local tasting menu, featuring cuisine from the regions we visited. In Hungary, we had Chicken Paprikash that was so delicious we had to recreate it once we returned home.
While we loved dining with panoramic views in the dining room, the sunsets from the sundeck were truly unforgettable.
Budapest
We went for a panoramic tour via motorcoach and passed by the iconic Parliament building before making a stop at Hero's Square. The tour ended with some free time at the famous Central Market.
Our favorite food in Budapest (and possibly the whole trip) was easily the Langos (pronounced long-go-sh). Langos is a Hungarian fry bread. Many locals typically eat it with sour cream and shredded parmesan, but now you can find vendors with all sorts of toppings!
Vienna
Vienna didn't disappoint with stunning architecture, art museums, palaces, and of course - hot dogs!
Krems
My favorite stop on the cruise was Krems, Austria. The quaint little town was a Hallmark-movie level of charming. We rented e-bikes and rode the world-famous bike path that runs along the river, weaving in and out of vineyards along the way. It was an incredible sight to see rows of Grüner Veltliner growing beside us while we pedaled along. We stopped in the hilly little village of Durnstein, where we enjoyed a picnic lunch, then turned around and headed back to Krems.
Passau
Known as "The City of Three Rivers," The Ilz, The Inn, and The Danube all come together here. The fascinating part is they're each a different color. The water from the Inn, which comes directly from the Alps, is green, the water from the Danube is blue and the water from the Ilz is black as it comes directly from a moorland. We hiked up to Veste Oberhaus Castle and were greeted with a lovely view at the top.
Regensburg
Regensburg is known for it's Stone Bridge. For more than 800 years, until the 1930's it was the city's only bridge across the river. It is a masterwork of medieval construction and an emblem of the city.
Right next to the Stone Bridge, the historic Wurstkuchl café has been standing for over 500 years. There, where the Regensburg stonemasons and dock workers treated themselves to refreshment in the Middle Ages, much has remained the same to this day: the open charcoal grill, the homemade sausages made from pure pork ham, the sauerkraut from their own fermenting cellar and the well-known Wurstkuchl mustard made from their historic recipe.
River Cruising For The Win
After this trip, I can confidently say I’m a true fan of river cruising. It’s an incredible way to explore so many beautiful destinations, all while unpacking your bags just once! The service and cuisine aboard were exceptional, and the tours offered a perfect blend of culture and enjoyment. I can’t wait for my clients to have their own unforgettable experience aboard a Viking ship.